Find all archived eOrganic webinars and conference broadcast recordings on organic farming and research organized by topic on this page. For a chronological listing of webinars and for upcoming webinars, go to https://eorganic.org/node/4942
- Certification
- Climate Change
- Conferences
- Conservation
- Cover Crops
- Dairy
- Disease Management
- Extension and Education
- Food Safety
- Fruit Production
- Grain Production (includes quinoa)
- Hops Production
- Insect Management, Beneficial Insects and Pollinators
- Livestock Production
- Marketing and Economics
- Research and Research Methods
- Seed Production and Breeding
- Soil and Tillage
- Weed Management
- Vegetable Production
Certification
ABCs of Organic Certification, Jim Riddle, UMN
The Barriers to Organic Transition: Impacts and Policy Solutions. Timothy Delbridge, University of Minnestota. Broadcast at the Organic Agriculture Research Symposium 2015
Developing an Organic System Plan for Row Crops, Beth Rota
Flooding and Organic Certification, Jim Riddle, UMN
GMO Contamination: What's an Organic Farmer to Do?, Jim Riddle, UMN
How can Organic, non-GMO and GMO Crops Coexist? Live Broadcast, Lynn Clarkson, Clarkson Grain. Broadcast live from the 2013 Illinois Specialty Crops, Agritourism and Organic Conference
National Organic Program Update, Miles McEvoy, NOP
Organic Certification of Research Sites and Facilities, Jim Riddle, UMN
Third Party Audits for Small and Medium Sized Meat Processors (updated in 2017), Jim Riddle, Joe McCommons, and the Quality Control Manager of Lorentz Meats
Climate Change
2 Part Webinar Series on Greenhouse Gas Emissions and Soil Quality in Long-term Integrated and Transitional Reduced Tillage Organic Systems, Ann-Marie Fortuna, NDSU, Craig Cogger and Doug Collins, WSU Puyallup
Effects of Climate Change on Insect Communities in Organic Farming Systems, David Crowder, WSU
Extreme Weather: Challenges and Opportunities for Organic Farming Systems in the Midwest Region. Joel Gruver, Western Illinois University
Greenhouse Gases and Agriculture: Where does Organic Farming fit?, David Granatstein, Lynne Carpenter-Boggs, Washington State University, Dave Huggins, WSU
Greenhouse Gas Emissions Associated with Dairy Farming Systems, Tom Richard, Gustavo Camargo, Penn State
Impact of Grain Farming Methods on Climate Change, Michel Cavigelli, USDA-ARS
Meeting Weather Challenges in the Western U.S.: Organic Practices to Mitigate and Prepare for Climate Change (Organic Farming and Soil Health in the Western U.S. Webinar Series), Mark Schonbeck, Organic Farming Research Foundation
National Organic Research Agenda 2022: Understanding Organic Grower Needs and Challenges Across the U.S. Thelma I. Velez, PhD., Organic Farming Research Foundation
New Times: New Tools: Cultivating Resilience on Your Organic Farm, Laura Lengnick, Cultivating Resilience LLC
Organic Agriculture - Global Contributions to Environment and Food Security. Nadia Scialabba, Senior Officer, Sustainable Development, FAO-UN, Broadcast from USDA Organic Systems Conference
Organic Practices for Climate Mitigation, Adaptation and Carbon Sequestration. Soil Health and Organic Farming Webinar Series, Mark Schonbeck, VA Association for Biological Farming, Diana Jerkins, OFRF
Performance of Organic Treatments in Long-Term Systems Trials: Organic Benefits and Challenges in the Face of Climate Change, Erin Silva, University of Wisconsin
Shades of Green Dairy Farm Calculator, Charles Benbrook, The Organic Center
Conferences
2nd International Organic Fruit Symposium Broadcasts 2012
Dryland Organic Agriculture Symposium from the Washington Tilth Conference 2011
Fly Management on Your Organic Dairy Broadcast 2013
International Quinoa Research Symposium Broadcasts 2013
Organic Agriculture Research Symposium 2015 Recordings and Proceedings
Organic Agriculture Research Symposium 2016 Live Broadcast of Selected Presentations
Organic Soil Health Research Special Session at the Tri-Societies Conference 2017
Organicology 2015: Selected Live Broadcasts, Crop Rotation and Soil Health, and Seed Intensive Workshops
Organicology 2017 Selected Live Broadcasts on seed production and variety trials
Organic Seed Growers Conference 2012, Selected Live Broadcasts
Organic Seed Growers Conference 2014: Selected Live Broadcasts
Organic Seed Growers Conference 2016: Selected Live Broadcasts
Organic Seed Growers Conference 2018: Selected Live Broadcasts
Organic Seed Growers Conference 2018: Seed Economics Intensive
Conservation
Biodiversity and Organic Agriculture, Jim Brandle, University of Nebraska. From Organic Farming Systems Research at the University of Nebraska Webinar.
Getting EQIPed: USDA Conservation Programs for Organic and Transistioning Farmers, Jim Riddle, UMN
Healthy Farm Index Biodiversity Calculator, John Quinn, Furman University. Broadcast at the Organic Agriculture Research Symposium 2016
How to Implement and Verify Biodiversity Conservation Activities in Organic Agricultural Systems, Jo ann Baumgartner, Wild Farm Alliance; John Quinn, Furman University
Increasing Plant and Soil Biodiversity on Organic Farmscapes, Louis Jackson, UC Davis
NRCS Conservation Practices, Organic Management and Soil Health, Susan Andrews, Carmen Ugarte, Michelle Wander
NRCS EQIP Technical and Financial Support for Conservation on Organic Farms Webinar, Sarah Brown, Oregon Tilth
Supporting Beneficial Birds and Managing Pest Birds. Jo Ann Baumgartner, Wild Farm Alliance; Sara Kross, Columbia University; and Sacha Heath, Living Earth Collaborative
Tools for Farm Biodiversity, Olivia Smith, Bill Snyder, Amanda Edworthy, Washington State University; Miyoko Chu, Rhiannon Crain, Cornell Lab of Ornithology; Lynn Dicks, University of East Anglia; Christina Kennedy and Chris Latimer, The Nature Conservancy
Using NRCS Conservation Practices and Programs to Transition to Organic, David Lamm, NRCS
Water Management and Water Quality, Soil Health and Organic Farming Webinar Series, Mark Schonbeck, VA Association for Biological Farming; Diana Jerkins, OFRF
Cover Crops
Assessing Nitrogen Contribution and Rhizobia Diversity Associated with Winter Legume Cover Crops in Organic Systems, Julie Grossman, NCSU
Breeding Efforts and Cover Crop Choices for Improved Organic Dry Bean Production Systems in Michigan, Jim Heilig, Michigan State University
Cover Crops for Disease Suppression, Alex Stone, Oregon State
Cover Crop Selection, Jude Maul, USDA ARS
Cover Crops: Selection and Management, Soil Health and Organic Farming Webinar Series, Mark Schonbeck, VA Association for Biological Farming; Diana Jerkins, OFRF
Estimating Plant-Available Nitrogen Contribution from Cover Crops, Nick Andrews, Dan Sullivan, Oregon State
The Evolution, Status, and Future of Organic No-Till in the Northeast US, William Curran, Penn State; Steven Mirsky, USDA; Bill Mason, Mason's Heritage Farms
Implementing Cover Crop-based Reduced Tillage in Small Scale Organic Vegetable Production. Erin Silva, University of Wisconsin. Broadcast at the Organic Agriculture Research Symposium 2015
Increasing Soil Fertility and Health Through Cover Crops, Julie Grossman, NCSU
Linking Cover Crops, Plant Pathogens, and Disease Control in Organic Tomatoes, Brian McSpadden-Gardener
Planning for Flexibility in Effective Crop Rotations, Chuck Mohler, Cornell
Optimizing the Benefits of Hairy Vetch in Organic Production, John Teasdale, USDA-ARS
Organicology 2015: Selected Live Broadcasts, Crop Rotation and Soil Health Workshops
Quantifying the Impacts of Cover Crops on Organic Dry Beans, Erin Hill, Michigan State University. Broadcast at the Organic Agriculture Research Symposium 2015
The Role of Cover Crops in Organic Transition Strategies, Brian McSpadden-Gardener, Ohio State
Rotational No-till and Mulching Systems for Organic Vegetable Farms, Jan-Hendrik Cropp, Under_Cover Consulting
Using Cover Crop Mixtures to Achieve Multiple Goals on the Farm, Charlie White, Mitch Hunter, Jermaine Hinds, Jim LaChance, Penn State University
Using Cover Crops to Suppress Weeds in Northeast US Farming systems, William Curran, Penn State Matthew Ryan, Cornell
Using Winter Killed Cover Crops to Facilitate Organic No-till Planting of Early Spring Vegetables, Mike Snow, Farm Manager, Accokeek Ecosystem Farm; Charlie White, Penn State
Dairy
A Look at the Newly Released Organic Pasture Rule, Kerry Smith, USDA, AMS, National Organic Program
Amending Soil in the Organic Dairy Pasture, Cindy Daley, CSU Chico
Animal Health as a "Holistic Concept" in Organic Dairy Production, Cindy Daley, CSU Chico, Recorded at the Organic Agriculture Research Symposium 2016
Barley Fodder Feeding for Organic Dairies, John Stoltzfus, Be-A-Blessing Organic Dairy, Fay Benson, Cornell University
Behavior Based Grazing Management: A Plant-Herbivore Interaction Webinar, Darrell Emmick
Birdsfoot Trefoil as a Forage on Organic Dairy Farms, Jennifer MacAdam, USU
Bovine Fatty Acids: From Forage to Milk, Melissa Bainbridge and Caleb Goossen, University of Vermont
Breeding and Genetics: Considerations for Organic Dairy Farms, Brad Heins, UMN
Comparing Feed Costs of Different Dairy Systems (Mainly Wisconsin) From 1995 to 2010. Tom Kriegl, University of Wisconsin. Broadcast at the Organic Agriculture Research Symposium 2015
Connections between Biodiversity and Livestock Well-Being, Juan Alvez, UVM
Considerations for Out-Wintering the Organic Dairy Herd, Brad Heins, UMN
Dairy Fat--What's In It For The Consumer?, Jana Kraft, University of Vermont
Economics of Grazing Organic Replacement Dairy Heifers, Ryan Feuz, Ryan Larsen, Utah State University
Economics of Organic Dairy Farming, Bob Parsons, University of Vermont
The Economics of Organic Dairy Farming in New England, Bob Parsons, University of Vermont
Effect of Growth, Meat Quality, Profitability, and Consumer Acceptability of Organically Raised Dairy-Beef Steers, Bradley Heins, University of Minnesota. Broadcast at the Organic Agriculture Research Symposium 2015
Effects of Different Organic Pastures on Dairy Heifer Growth and Development, Jake Hadfield, Utah State University Extension
Enhanced Forage Intake and Milk Production on Birdsfoot Trefoil Pastures in the Western US. Jennifer MacAdam, Utah State University. Broadcast at the Organic Agriculture Research Symposium 2015
Evaluating Sprouted Grains on Grazing Dairy Farms, Kathy Soder, USDA ARS
Feeding Annual Forage Crops to Organic Dairy Cows, Kelsey Juntwait, UNH. Recorded at the Organic Agriculture Research Symposium 2016
Fly Management in the Organic Dairy Pasture, Donald Rutz, J. Keith Waldron, New York State IPM Program
Forage Legumes in Pasture and Successful Inter-seeding, Mike Peel, USDA ARS Logan, UT
Grass-Fed Dairy From Farm to Glass: Understanding the Aroma and Taste of Grass-Fed Milk, Roy Desrochers, University of Vermont Extension
Grass-Fed Dairy: Opportunities and Challeges in this Rapidly Growing Market, Heather Darby, UVM; Sarah Flack, Sarah Flack Consulting
Grass-fed Dairy Research Roundup, Kleves Vieira de Almeida, University of New Hampshire; Miriam Snider, University of Vermont
Grazing Systems and Forage Quality of Grasses for Organic Dairy Production, Brad Heins, University of Minnesota
Healthy Soils for a Healthy Organic Dairy Farm -- Broadcast from 2011 NOFA-NY Organic Dairy Conference, Heather Darby, University of Vermont, Cindy Daley, University of California, Chico
How to Calculate Pasture Dry Matter Intake on Your Organic Dairy Farm, Sarah Flack, Sarah Flack Consulting
Improving Forage Quality to Maximize Organic Dairy Systems, Heather Darby, UVM. Recorded at the Organic Agriculture Research Symposium 2016
Introducing Brassicas into the Organic Dairy Pasture, Fay Benson, Cornell Cooperative Extension
It All Starts on the Farm: Raw Milk Parameters that Impact Pasteurized Dairy Product Quality, Nicole Martin, Cornell University
Learning from Our Observations of Pastures & Livestock: Preventing Pasture Problems on the Organic Dairy, Sarah Flack, Sarah Flack Consulting
Mastitis in first-lactation organic dairy cows, Felipe Pena Mosca, Noelle Noyes, Luciano Caixeta, University of Minnesota; Vinicius Machado, Texas Tech University
Mastitis Management on Your Organic Dairy, Guy Jodarski, DVM
Maximizing Dry Matter Intake on Your Organic Dairy Farm, Karen Hoffman, USDA-NRCS
The Microbiome: What is it and How Might it Impact Organic Dairy Production?, NIFA OREI research team led by Noelle Noyes, University of Minnesota, 2020
Milk Fatty Acids in Organic and Grassfed Dairy Production, Elle Andreen, USDA-ARS, University Park, PA
Molasses as the Primary Source of Energy for Grazing Dairy Cows, Kathy Soder, USDA-ARS
NRCS EQIP Organic Initiative and Organic Dairy Farms, Sarah Brown, Oregon Tilth, Kevin Kaija, USDA NRCS
Organic Dairy for the Next Generation. Heather Darby, University of Vermont. Broadcast from the USDA Organic Farming Systems Conference 2011.
Organic Dairy Forages: Focus on Summer Annuals, Heather Darby, University of Vermont.
Organic Dairy Systems Summit: Steve Smith, NIFA; Sarah Flicken, NOFA-NY, Ryan Coory, Mercaris and more producers, processors and retailers. Organized by Rachel Evanowski, Nicole Martens and Martin Wiedmann of Cornell University.
Organic Grass Fed Dairy: Demographics, Management, and Cost of Production, Heather Darby, University of Vermont; Sarah Flack, Sarah Flack Consulting
Organic Grass-Fed Dairy Standards, Heather Darby, UVM; Sarah Flack, Sarah Flack Consulting, Jay Friedman, Organic Plus Trust; Rachel Prickett, EarthClaims
Organic Weed Management on Livestock Pastures, Sid Bosworth, University of Vermont
Pasture Mixes to Improve the Sustainability of Pasture-based Organic Dairy: Nutrient Quality and Dry Matter Intake, Blair Waldron, USDA ARS, Logan UT
Setting up a Grazing System on Your Organic Dairy Farm, Sarah Flack, Sarah Flack Consulting
Shades of Green Dairy Farm Calculator, Charles Benbrook, The Organic Center
Stockpiling Forages to Extend the Grazing Season on Your Organic Dairy, Laura Paine, Wisconsin Department of Agriculture, Trade and Consumer Protection
Supplementing the Organic Dairy Cow Diet: Results of Molasses and Flaxseed Feeding Trials, Kathy Soder, USDA-ARS
Supplementing the Organic Dairy Cow Diet with Flaxseed, Andre Brito, University of New Hampshire, Heather Darby, University of Vermont
Transitioning Organic Dairy Cows off and on Pasture, Rick Kersbergen, University of Maine
Unique Fly Control Methods for Organic Dairy Production, Brad Heins and Roger Moon, University of Minnesota
Using Small Grains as Forages on Your Organic Dairy, Heather Darby, University of Vermont Extension
Your Organic Dairy Herd Health Toolbox, Hubert Karreman, Penn Dutch Cow Care
Disease Management
A Novel Strategy for Soil-borne Disease Management: Anaerobic Soil Disinfestation (ASD), Carol Shennan, UCSC, David Butler, University of Tennessee
Advances in Biosolarization Technology to Improve Soil Health and Organic Control of Soilborne Pests. James Stapleton, UC Kearney Ag Research and Extension Center. Recorded at the Organic Agriculture Research Symposium 2016.
Anaerobic Soil Disinfestation: A Biological Approach to Manage Specialty Crop Soilborne Pests and Pathogens, Francesco Di Gioia, Pennsylvania State University; Erin Rosskopf, USDA ARS, 2023
Anaerobic Soil Disinfestation to Control Soil Borne Pathogens: Current Research Findings and On-farm Implementation, Carol Shennan and Joji Muramoto, University of California Santa Cruz
Anaerobic Soil Disinfestation: Selecting the Right Carbon Source and Application Rate, Francesco Di Gioia, Penn State University, Nan Xu and Xin Zhao, University of Florida, 2024
Anaerobic Soil Disinfestation with the Use of Cover Crops as Carbon Source, Francesco Di Gioia, Kathleen Arrington, Penn State University, 2024
Biocontrol in Fire Blight: Why a Yeast Represents a New Paradigm in Disease Suppression. Ken Johnson, Oregon State University. Broadcast at the Organic Agriculture Research Symposium 2015
Deploying Microbes as a Seed Treatment for Protection against Soilborne Plant Pathogens. Eric Carr, Rodale Institute. Broadcast at the Organic Agriculture Research Symposium 2015
Grafting for Disease Management in Organic Tomato Production, Frank Louws North Carolina State University Cary Rivard, Kansas State University
Grafting Tomatoes for Organic Open Field and High Tunnel Production, David Francis, Ohio State
Integrated Clubroot Management for Brassica Crops, Aaron Heinrich and Ale Stone, Oregon State University
Late Blight Control in Your Organic Garden, Meg McGrath, Cornell
Late Blight Control on Organic Farms 2010 Webinar Meg McGrath, Cornell; Sally Miller, Ohio State
Late Blight of Tomato and Potato: Recent Occurrences and Management Experiences, Margaret T. McGrath, Chris Smart, Beth Gugino, Amanda Gevens, Pamela Roberts
Late Blight Webinar 2009, Sally Miller, Ohio State; Meg McGrath, Cornell: Alex Stone, Oregon State
Linking Cover Crops, Plant Pathogens, and Disease Control in Organic Tomatoes, Brian McSpadden-Gardener, Ohio State
Managing Cucurbit Downy Mildew in Organic Systems in the Northeast, Christine Smart, Cornell University
Non-Antibiotic Control of Fire Blight: What Works As We Head Into a New Era. Ken Johnson, Oregon State University, Rachel Elkins, UC Extension, Tim Smith, WSU Extension.
Organic Methods for Control of Insect Pests and Diseases of Pecan and Peach, David Shapiro-Ilan, Clive Bock, USDA ARS
Organic Tomato Foliar Pathogen IPM Webinar, Dan Egel, Lori Hoagland and Amit-Kum Jaiswal, Purdue University. 2018
Use of High Glucosinolate Mustard as an Organic Biofumigant in Vegetable Crops, Heather Darby and Abha Gupta, University of Vermont Extension; Katie Campbell-Nelson, University of Massachusetts
Using Biofungicides, Biostimulants and Biofertilizers to Boost Crop Productivity and Help Manage Vegetable Diseases, Giuseppe Colla, Tuscia University; Mariateresa Cardarelli, Italian Ministry of Agriculture; Dan Egel, Laurie Hogland, Purdue University
Using Contans (Coniothyrium minitans) for White Mold Management on Organic Farms Webinar, Alex Stone, Oregon State University
Viral Diseases in Cucurbits: Identification and Management Strategies, John Murphy, Auburn University
Extension and Education
Be my friend: Utilizing social media such as Facebook, Twitter, and Pinterest to engage and interact with your audience, Debra Heleba, University of Vermont Extension; Debbie Roos, North Carolina State University Extension
Effective Presentations: How to Develop and Deliver a Farmer-Friendly Talk, Seth Wilner, University of New Hampshire
Excellence in Organic Extension Webinar Series
How am I doing: Improving your program by evaluating your extension program with feedback and follow-up, Seth Wilner, University of New Hampshire; Anu Rangarajan, Cornell University
Innovative Approaches to Extension in Organic and Sustainable Agriculture. Bruna Irene Grimberg, Fabian Menalled and Mary Burrows, Montana State University
New Modules for Teaching Undergrad Students about Organic Agriculture, Randa Jabbour University of Wyoming
Out in the sun: How to plan and put on an engaging, informative and successful field day, Charlie White, PSU, Molly Hamilton, NCSU
Food Safety
Food Safety in Organic Leafy Greens, Sadhana Ravishankar, University of Arizona
Food Safety in Organic Poultry, Sandra Diaz Lopez, Irene Hanning-Jarquin
Good Sense Food Safety Practices on Organic Vegetable Farms, Chris Blanchard, Purple Pitchfork
Impacts of the Food Safety Modernization Act on Diversified Organic Vegetable Farms, Erin Silva, University of Wisconsin
Microbial Food Safety Issues of Organic Foods, Francisco Diez-Gonzalez, University of Minnesota
Tracking Your Produce for Your Business and Health, Colleen Collier Bess, Michigan Dept of Agriculture
Fruit Production
Design and Management of Organic Strawberry/Vegetable Rotations, Carol Shennan and Joji Muramoto, UCSC
Evaluating Organic Inputs for Improving Soil Health in Blueberry Systems, Shikha Singh, Oregon State University
Fire Blight Control in Organic Pome Fruit Systems Under the Proposed Non-antibiotic Standard, Ken Johnson, Oregon State
Melon Medley: Organic Production Practices, Microbial Safety and Consumer Preferences of various Melon Varieties, Shirley Micallef, Kathryne Everts, University of Maryland
Nitrogen Management in Organic Strawberries: Challenges and Approaches, Mark Gaskell, UC Extension; Carol Shennan and Joji Muramoto, UCSC
Non-Antibiotic Control of Fire Blight: What Works As We Head Into a New Era. Ken Johnson, Oregon State University, Rachel Elkins, UC Extension, Tim Smith, WSU Extension.
The OrganicA Project: Current Research on Organic Production of Ginger Gold, Honeycrisp, Zestar!, Macoun, and Liberty Apples, Lorraine Berkett, University of Vermont
Organic Blackberry Production: Tips Learned from an Ongoing Research Study, Bernadine Strik, Luis Valenzuela, Oregon State University; David Bryla, USDA-ARS
Organic Blueberry Production, Bernadine Strik, Handell Larco, Oregon State University, David Bryla, USDA-ARS.
Organic Fruit Production Research. Bernadine Strik, Oregon State University, Broadcast from USDA Organic Farming Systems Conference, 2011. Broadcast from the International Organic Fruit Symposium, 2012
Organic Methods for Control of Insect Pests and Diseases of Pecan and Peach, David Shapiro-Ilan, Clive Bock, USDA-ARS
Research Update on Non-antibiotic Control of Fire Blight, Ken Johnson, Oregon State; Rachel Elkins, UC Cooperative Extension; Tim Smith, WSU Cooperative Extension
Soil Health Improvement in an Organic Orchard Production System in Northwest Missouri, Robert Kremer, USDA ARS
Transition to Organic Fruit Production - Impacts on Yield and Environmental Performance in a Muscadine Vineyard. Girish K. Panicker, Director, Center for Conservation Research, Alcorn State University, Broadcast from USDA Organic Systems Conference 2011.
Undercover Nutrient Investigation: The Effects of Mulch on Nutrients for Blueberry, Dan Sullivan, Ryan Costello, Luis Valenzuela, Oregon State
2nd International Organic Fruit Symposium Broadcasts, 2012
- The US Market for Organic Fruits. Don Harris, USA. Broadcast from the International Organic Fruit Symposium, 2012
- Organic Fruit Growing and Markets in Europe in the early 2010s: Solutions, Challenges, and Perspectives. Franco Weibel, Switzerland. Broadcast from the International Organic Fruit Symposium, 2012
- Fungal Disease Management in Organic Fruit Orchards: Epidemiology, Forecasting and Disease Control Strategies. Imre Holb, Hungary. Broadcast from the International Organic Fruit Symposium, 2012
- Biological Pest Control in Organic Tree Crops in the Western U.S.: An Overview. Nick MIlls, USA. Broadcast from the International Organic Fruit Symposium, 2012
- The Potential Impacts Of Genetics, Genomics And Breeding On Organic Fruit Production. Kate Evans, USA. Broadcast from the International Organic Fruit Symposium, 2012
- OREI: Organic Strawberries in California. Joji Muramoto and Steve Pedersen, USA. Broadcast from the International Organic Fruit Symposium, 2012
- OREI: Organic Apples in Vermont. Lorraine Berkett and Steve Meyerhans, USA. Broadcast from the International Organic Fruit Symposium, 2012
- OREI: High Tunnel Organic Fruit In Michigan. Greg Lang and Jim Koan, USA. Broadcast from the International Organic Fruit Symposium, 2012
- Monitoring and Modeling Natural Enemies to Enhance Biological Control in Western US Tree Crops. V. Jones, USA. Broadcast from the International Organic Fruit Symposium, 2012
- Habitat Modifications and Species-Specific Pest Control Products Can Reduce Pest Control Costs. Unruh, USA. Broadcast from the International Organic Fruit Symposium, 2012
- Three for One: An Organic Adjuvant that May Improve Management of Fruit Flies, Diseases, and Birds in Cherry and Small Fruits. Alan Knight, USA. Broadcast from the International Organic Fruit Symposium, 2012
- Effect of a Commercial Extract of the Brown Seaweed Ascophyllum nodosum on Mites in Tree Fruit. Little, Canada. Broadcast from the International Organic Fruit Symposium, 2012
- Green Peach Aphid (Myzus Persicae (Sulzer)) Control In Organic Plum Orchards. Cichon, Argentina. Broadcast from the International Organic Fruit Symposium, 2012
- Transition to Organic Fruit Production: Impact on Yield and Environmental Performance of Muscadine (Vitis rotundifolia) in a Heavy Soil. Girish K. Panicker, USA. Broadcast from the International Organic Fruit Symposium, 2012
- High Tunnel Production of Organic Strawberries. Eric Poupart, USA. Broadcast from the International Organic Fruit Symposium, 2012
- Early Production Years of Two Organic Orchards: Newly Planted vs Top-Grafted. M. Elena Garcia, USA. Broadcast from the International Organic Fruit Symposium, 2012
- Effects of Weed and Nutrient Management Practices in Organic Pear Orchards. Chuck Ingels, USA. Broadcast from the International Organic Fruit Symposium, 2012
- New Apple Cultivars for Organic Fruit Production in Northern Germany. Karsten Klopp, Germany. Broadcast from the International Organic Fruit Symposium, 2012
- Performance in the Early Production Years of Two Organic Orchards Established by Different Methods: Newly Planted and Top-Grafting. Elena Garcia, USA. Broadcast from the International Organic Fruit Symposium, 2012
- Characterization of Berry Quality of Ribes nigrum in Relation to Harvest Timing and Cultivar. Nicholas Taylor, USA. Broadcast from the International Organic Fruit Symposium, 2012
- Organic Blueberries: A Product with Good Demand. Peter Anderson, USA. Broadcast from the International Organic Fruit Symposium, 2012
- Recent Postharvest Developments in Organic Fruits: The Good, the Bad and the Ugly Robert Prange, Canada. Broadcast from the International Organic Fruit Symposium, 2012
- The OrganicA Project: Research on Weed Management options for Organic Apple Production. Terry Bradshaw, USA. Broadcast from the International Organic Fruit Symposium, 2012
- Assessmenrt of Ascophyllum nodosum-extract Biostimulants on Tree Growth, Yield and Fruit Quality in a Certified Organic Apple Orchard. Terry Bradshaw, USA. Broadcast from the International Organic Fruit Symposium, 2012
- High Tunnels and Annual Growing Systems for Organic Strawberry Production in Three Diverse Environments. Thomas Walters, USA. Broadcast from the International Organic Fruit Symposium, 2012
- Systems Approach to Fire Blight Control in Organic Pear and Apple without Antibiotics. Ken Johnson, USA. Broadcast from the International Organic Fruit Symposium, 2012
- Effect of Spray Application Parameters on Viability of Bacterium Pseudomonas fluorescens Used as Bio-pesticide in Organic Fruit Production. Doruchowski, Poland. Broadcast from the International Organic Fruit Symposium, 2012
- Progress in Brassicaceae Seed Meal Formulation and Application for Replant Disease Control in Organic Apple Orchards. Mazzola, USA. Broadcast from the International Organic Fruit Symposium, 2012
- Management Of Phytophthora Cinnamomi Root Rot Disease Of Blueberry With Gypsum And Compost. Yeo, USA. Broadcast from the International Organic Fruit Symposium, 2012
- Control of Bacterial Wilt in Organically Grown Muskmelon. Caudle, USA. Broadcast from the International Organic Fruit Symposium, 2012. Broadcast from the International Organic Fruit Symposium, 2012
- Observations on the Biology of Organic Orchard Soils. Bird, USA. Broadcast from the International Organic Fruit Symposium, 2012
- Soil Management in Organic Orchard Production Systems. Neilsen, Canada. Broadcast from the International Organic Fruit Symposium, 2012
- The Effects of Four Ground Cover Management Systems and Three Nutrient Sources on the Development and Performance of an Organic Apple Orchard in the Southern US. Rom, USA. Broadcast from the International Organic Fruit Symposium, 2012
- Organic and Intregrated Orchard Floor Management. Jennifer Reeve, USA. Broadcast from the International Organic Fruit Symposium, 2012
- Effect of Four Different Soil Management Techniques on Apple Root Development. Neri, Italy. Broadcast from the International Organic Fruit Symposium, 2012
- Effect of Organic Fertilization on Soil Fertility, Tree Nutritional Status and Nutritional Removal of Mature Nectarine Trees. Toselli, Italy. Broadcast from the International Organic Fruit Symposium, 2012
- Fertility Management of Establishing Organic Blackcurrants (Ribes nigrum L.). Hammermeister, Canada
- Using Compost as Mulch for Highbush Blueberry. Forge, Canada. Broadcast from the International Organic Fruit Symposium, 2012
- Effect On The Soil Physical Property And Fruit Quality Followed By Subsoil Breaking In Organically Converting Kiwifruit (Actinidia Chinensis ‘Haegeum’) Orchard. Cho, Korea. Broadcast from the International Organic Fruit Symposium, 2012
- Effects of Organic Fertilizers and Soil Conditioners on the Quality of Apple Maiden Trees. Z.S. Grzyb. Poland. Broadcast from the International Organic Fruit Symposium, 2012
- Effect of Organic Fertilizers on Photosynthetic Efficiency of Strawberry Plants. E. Malusa. Poland. Broadcast from the International Organic Fruit Symposium, 2012
- Organic Blueberries in south Chile: Challenges for Growers. Carlos Klein Koch. Broadcast from the International Organic Fruit Symposium, 2012
- Effects of Weed and Nutrient Management Practices in Organic Pear Orchards. Chuck Ingels. USA. Broadcast from the International Organic Fruit Symposium, 2012
- Global Expansion of Organic Fruit Area. David Granatstein. USA. Broadcast from the International Organic Fruit Symposium, 2012
- Comparison of Practices and Resource Use for Organic and Conventional Fruit in California. Karen Klonsky, USA. Broadcast from the International Organic Fruit Symposium, 2012
- Prospects and Challenges of Organic Fruit Production in Pakistan. Ahmad Satter Khan, Pakistan. Broadcast from the International Organic Fruit Symposium, 2012
- Mechanized String Thinners: An Effectove Tool for Cropload Management in Organic Apricot Production. Karen Lewis, USA. Broadcast from the International Organic Fruit Symposium, 2012
- Combining Multiple Performances for a Sustainable Agriculture: Organic Fruit Production as a Prototype. Stephon Bellon, France
- An In-Store Assessment of Consumers' Willingness-To-Pay for Organic Apples: Does Size Matter? Nathan Skuza, USA. Broadcast from the International Organic Fruit Symposium, 2012
- Economic Analysis of Five Apple Cultivars in a Top-Grafted Organic Orchard, 2006-2011. Robert Parsons, USA. Broadcast from the International Organic Fruit Symposium, 2012
- Impacts of Organic Production Systems on Fruit Nutritional Quality and Safety. Charles Benbrook, USA. Broadcast from the International Organic Fruit Symposium, 2012
- Nutritional and Organoleptic Characterization of Apple Produced by Organic and Integrated Production Systems in Lleida (Spain). Huanca, Spain. Broadcast from the International Organic Fruit Symposium, 2012
- Linking Soil Health to the Nutritional Quality of Fruit. Andrews, USA. Broadcast from the International Organic Fruit Symposium, 2012
- Biological Control of Postharvest Diseases: Hurdles, Successes and Prospects. Janisiewicz, USA. Broadcast from the International Organic Fruit Symposium, 2012
- How to Increase the Conversion Rate to Organic Fruit Production. Klopp and Quast, Germany. Broadcast from the International Organic Fruit Symposium, 2012
Grain Production (includes quinoa)
The "Ancient" Grains Emmer, Einkorn and Spelt: What We Know and What We Need to Find Out Frank Kutka, NPSAS, Steve Zwinger, NDSU, Julie Dawson, Cornell, June Russell, Greenmarket/GrowNYC
Baking evaluation, sensory analysis, and nutritional characteristics of modern, heritage, and ancient wheat varieties. Lisa Kissing Kucek, Cornell; Abdullah Jaradat, USDA ARS; Julie Dawson, University of Wisconsin
Barley Fodder Feeding for Organic Dairies, John Stoltzfus, Be-A-Blessing Organic Dairy, Fay Benson, Cornell University
Breeding Multi-use Naked Barley for Organic Systems, Bridgid Meints, Oregon State University
Compost Carryover Effects on Soil Quality and Productivity in Organic Dryland Wheat. Earl Creech and Jennifer Reeve, Utah State University
Crop Rotation, Cultivation and Weed Control in Row Crops, Klaas and Mary-Howell Martens, Broadcast from the NOFA-NY Organic Dairy and Field Crop Conference, November 4, 2011
Dehulling Ancient Grains, Frank Kutka, NPSAS; Brian Baker; Nigel Tudor, Weatherbury Farm; Elizabeth Dyck, OGRIN
Descriptive Sensory Analysis: The key to understanding the quality of wheat sourdough bread, Roy Desrochers, University of Vermont Extension
Dryland Organic Agriculture Symposium from the Washington Tilth Conference 2011, Broadcast from the NOFA-NY Organic Dairy and Field Crop Conference, November 4, 2011
Food Functionality of Naked Barley, Jordyn Bunting, Oregon State University
Growing and Marketing Food-grade Grains, Elizabeth Dyck, OGRIN; Thor Oechsner, Oechsner Farm
Heritage and Ancient Wheat: Varietal Performance and Managment, Michael Davis, Cornell University; Steve Zwinger, NDSU
How can Organic, non-GMO and GMO Crops Coexist? Live Broadcast, Lynn Clarkson, Clarkson Grain
Impact of Grain Farming Methods on Climate Change, Michel Cavigelli, USDA-ARS
International Quinoa Research Symposium Broadcast, Various
Malting and Brewing with Organic Naked Barley, Brigid Meints, Oregon State University
Management for High-Quality Organic Wheat and Ancient Grain Production in the Northeast, David Benscher, Cornell, Greg Roth, Penn State, Elizabeth Dyck, OGRIN
Marketing Value-added Grains for Local and Regional Food Systems, June Russell, Glynwood Center for Food and Farming Systems, AmberLambke, Maine Grains
Nutrient Density in Grain Crops, Kevin Engelbert, Engelbert Farms LLC; Orin Moyer, Fertrell Company; Margaret Smith, Cornell University. Broadcast at the NOFA-NY Organic Dairy and Field Crop Conference on Nov 4, 2011
OGRAIN Compass: A tool to help farmers assess the financial impact of converting to organic grain production, John Hendrickson, University of Wisconsin; Jim Munsch, Deer Run Farm
Organic Grains. Ellen Mallory, University of Maine. Broadcast from USDA Organic Farming Systems Conference, 2011.
Organic Quinoa Production in the Pacific Northwest, Kevin Murphy, WSU
Organic Weed Management in Organic Grain Cropping Systems, Chris Reberg Horton, NCSU
Participatory Breeding of Wheat, Spelt, Emmer and Einkorn for Organic Farming, Lisa Kissing Kucek, Cornell University. Broadcast at the Organic Agriculture Research Symposium 2015
Progress on Organic Naked Barley Breeding, Exploration of Organic Breeding Traits, Karl Kunze, Cornell University
Soil Fertility Management in Organic Grain Cropping Systems, John Spargo, University of Massachusetts. Broadcast from Carolina Organic Commodities and Livestock Conference, 2012.
Soil Fertility Management in Organic Wheat Production, John Spargo, University of Massachusetts. Broadcast from Carolina Organic Commodities and Livestock Conference, 2012.
Using Small Grains as Forages on Your Organic Dairy, Heather Darby, University of Vermont Extension
Wheat Mycotoxins in Organic Grain Systems, Christina Cowger, USDA-ARS and NCSU. Broadcast from the Carolina Organic Commodities and Livestock Conference, 2012.
Wheat Varietal Selection for Organic Grains in North Carolina, Chris Reberg Horton, NCSU. Broadcast from the Carolina Organic Commodities and Livestock Conference, 2012.
Working With Local Organic Grains, Stefan Senders, Wide Awake Bakery; Peter Endriss, Runner & Stone Bakery and Restaurant; Dan Avery, Dakota Earth Bakery; Steve Gonzalez, Sfoglini Pasta Shop
Hops Production
Starting Up Small-Scale Organic Hops Production, Rob Sirrine, Michigan State University, Brian Tennis, Michigan Hop Alliance
Insect Management, Beneficial Insects and Pollinators
Biologically Based Organic Management Strategies for Spotted Wing Drosophila, Vaughn Walton, Oregon State University; Rufus Isaacs, Michigan State University; Hannah Burrack, North Carolina State University
Biological Control of Whiteflies in Squash, Oscar Liburd and Lorena Lopez, University of Florida
Biological Control Options in Organic Vegetable Production, JC Chong, Clemson University.
Brown Marmorated Stink Bugs, Anne Nielsen, Rutgers University
Building Pest-Suppressive Organic Farms: Tools and Strategies Used by Five Long-Term Organic Farms, Helen Atthowe and Carl Rosato, Woodleaf Farm
Compatibility of Selected OMRI-listed Insecticides and Fungicides with Biological Control, JC Chong, Clemson, University
Diversity by Design: Using Trap Crops to Control the Cruciferous Flea Beetle, Joyce Parker, EPA
Ecological Farm Design for Pest Management In Organic Vegetable Production: Successes and Challenges on Two Farms, Helen Atthowe
Effects of Climate Change on Insect Communities in Organic Farming Systems, David Crowder, WSU
Effects of the predatory mite, Amblyseius swirskii and its biproducts on whitefly Bemisia tabaci population, Oscar Liburd, University of Florida
Farming for Native Bees, Sara Leon Guerrero, UC Berkeley. Broadcast at the Organic Agriculture Research Symposium 2016
Fly Management in the Organic Dairy Pasture, Donald Rutz, J. Keith Waldron, New York State IPM Program
How to manage spider mites in tomatoes with predatory mites, Tom Bilbo, Clemson University; James Walgenbach, North Carolina State University
Incorporating Biological Control of Spider Mites into Tomato Pest Management Programs, Jim Walgenbach and Tom Bilbo, NC State University
An Integrated Approach to Managing Yellowmargined Leaf Beetle in Crucifer Crops. Rammohan Balusu, Ayanava Majumdar, Auburn University; Elena Rhodes, University of Florida
Integrated Pest Management in Organic Field Crops, Eileen Cullen. Robin Mittenthal, University of Wisconsin, Christine Mason, Standard Process Farm
IPM in Crucifer Crops: Focus on the Yellow-margined Leaf Beetle, Rammohan Balusu and Ayanava Majumdar, Auburn University; Ron Cave, University of Florida
Live Broadcast from Fly Management on Your Organic Dairy Workshop, Roger Moon, University of Minnesota; J Keith Waldron, Cornell; Wes Watson, North Carolina State University
Managing Bad Stink Bugs Using Good Stink Bugs, Yong-Lak Park, West Virginia University
Management Options for Striped Cucumber Beetle in Organic Cucurbits, Abby Seaman and Jeffrey Gardner, Cornell University
Management of spotted wing drosophila using organically approved strategies: An update, NIFA OREI project research team led by Ash Sial, University of Georgia. 2018
Organic Honey Bee Management is Best for Bees and Beekeepers, Margarita López-Uribe, Robyn Underwood, Penn State University
Organic Management of Spotted Wing Drosophila 2020, NIFA OREI project research team led by Ash Sial, University of Georgia
Organic Management of Spotted Wing Drosophila 2021 Webinar Ash Sial, University of Georgia and team
Organic Methods for Control of Insect Pests and Diseases of Pecan and Peach, David Shapiro-Ilan, Clive Bock, USDA-ARS
Natural Enemies and Biological Control of Lepidopteran Brassica Pests in Urban Agriculture, David Lowenstein, University of Illinois at Chicago. Broadcast at the Organic Agriculture Research Symposium 2015
Predatory mite as a biocontrol agent for the management of insect-transmitted viruses in vegetable production, Rajagopalbabu Srinivasan, University of Georgia
Promoting Native Bee Pollinators in Organic Farming Systems. David Crowder and Elias Bloom, Washington State University
Providing Habitat for Wild Bees on Organic Farms, Elias Bloom and Rachel Olsson, Washington State University; Bridget McNassar, Oxbow Farm
Recent Advances in Organic Pest Management of Spotted Wing Drosophila, Jana Lee, USDA ARS, Kent Daane, UC Berkeley, Philip Fanning, University of Maine, Ash Sial, University of Georgia, 2024
Scouting for Vegetable and Fruit Pests on Organic Farms, Helen Atthowe and Doug O'Brien
Stink Bug Management with Trap Crops, Russell Mizell, University of Florida
Systems Organic Management Suppresses Cabbageworm Outbreaks: Evidence from 4 Long-term Organic Farms, Jake Asplund, Washington State University; Doug O'Brien, Doug O'Brien Agricultural Consulting
Trap Cropping in Organic Strawberries to Manage Lygus Bugs in California, by Diego Nieto, University of California Santa Cruz
Understanding and Improving Honey Bee Nutrition for Sustainable Crop
Pollination and Apiculture, Ramesh Sagili, Oregon State University
Unique Fly Control Methods for Organic Dairy Production, Brad Heins, University of Minnesota
Wild Bee Monitoring, Education, and Outreach in Organic Farming Systems, Elias Bloom, WSU; Rosy Smit, Camp Korey
Livestock Production
A novel nutritional approach to rearing organic pastured broiler chickens (Part 1), Mike Lilburn, The Ohio State University
A Novel Nutritional Approach to Rearing Organic Pastured Broiler Chickens (Part 2), Mike Lilburn, The Ohio State University
Connections between Biodiversity and Livestock Well-Being, Juan Alvez UVM
Dryland Organic Agriculture Symposium from the Washington Tilth Conference 2011
Effect of Growth, Meat Quality, Profitability, and Consumer Acceptability of Organically Raised Dairy-Beef Steers, Bradley Heins, University of Minnesota. Broadcast at the Organic Agriculture Research Symposium 2015
Integrating Livestock into Dryland Organic Crop Rotations, Lynne Carpenter Boggs, Jonathan Wachter, Washington State University
Livestock Mortality Composting, Lynne Carpenter Boggs, Washington State University
Measurement of Biomarkers in Food Animals to Assess Animal Inflammation and Wellness, David Bane, DVM, Sydney, IL. Broadcast at the Organic Agriculture Research Symposium 2015
Organic Poultry: Developing Natural Solutions for Reducing Pathogens and Improving Production, Annie Donoghue, USDA ARS. Broadcast at the Organic Agriculture Research Symposium 2015
Targeted Sheep Grazing in Organic Dryland Systems, Fabian Menalled, Devon Ragen, Perry Miller, Montana State University
Third Party Audits for Small and Medium Sized Meat Processors, Jim Riddle, Joe McCommons, Arion Thiboumery, and Erin Lohmann
Marketing and Economics
CSA Farmer's Guide to Accepting SNAP/EBT Payments, Bryan Allan, Friends of Zenger Farm
Developing Organic Crop Budgets for Producers Moving to Organic Production, Gregg Ibendahl, Kansas State University
Dryland Organic Agriculture Symposium from the Washington Tilth Conference 2011
Export Opportunities and Import Competition: Improving Understanding of International Markets for US Organic Farm and Processed Products, Kathryn Boys, Virginia Tech. Broadcast at the Organic Agriculture Research Symposium 2015
Hail Can Happen! Insurance Options for Organic Farms, Michael Stein, OFRF
How can Organic, non-GMO and GMO Crops Coexist? Live Broadcast, Lynn Clarkson, Clarkson Grain. Broadcast live from the 2013 Illinois Specialty Crops, Agritourism and Organic Conference
Local Dirt: Beyond Marketing. Find Buyers, Sell Online, Source & Buy Product…Yourself, Heather Hilleren, Kassie Rizzo, Local Dirt
Lower Financial Risk by Increasing Soil Health, Mark Schonbeck, VA Association for Biological Farming
Marketing Value-added Grains for Local and Regional Food Systems, June Russell, Glynwood Center for Food and Farming Systems, AmberLambke, Maine Grains
North Carolina's Statewide Initiative for Building a Local Food Economy, Nancy Creamer, Teisha Wymore, North Carolina State University
The Organic-Conventional Yield Gap, Carolyn Dimitri, New York University. Broadcast at the Organic Agriculture Research Symposium 2015
Organic Farming Financial Benchmarks, Dale Nordquist, UMN
Plan for Marketing Your Organic Products, Susan Smalley, MSU
Planning Your Organic Farm for Profit, Richard Wiswall, Cate Farm
Updates on Organic Crop Insurance Options for 2020-2021, Haley Baron, Mark Schonbeck Mark Lipson, Organic Farming Research Foundation
Veggie Compass: Whole Farm Profit Management, Erin Silva, Rebecca Claypool, University of Wisconsin
Why Eat Organic: Live Broadcast from the Illinois Specialty Crops, Agritourism and Organic Conference, Jim Riddle, University of Minnesota
Research and Research Methods
Assessment of Future Organic Research Needs, Diana Jerkins, OFRF. Broadcast at the Organic Agriculture Research Symposium 2016
A Certified Organic Winter Nursery for Corn Breeding, Bryan Brunner, University of Puerto Rico, Kevin Montgomery, Paul Scott, USDA ARS
The Benefits of Organic Agriculture. Charles Benbrook. Broadcast at the Organic Agriculture Research Symposium 2015
Collaboration between Farmers, Extension Agents, Wholesalers and Consumers, Aurelie Cardona, French National Institute for Agricultural Research. Broadcast from the Organic Agriculture Research Symposium 2015
Conducting On-Farm Variety Trials to Manage Risk for Organic and Specialty Crop Producers 2 Part Webinar. Micaela colley, Jared Zystro, Kitt Healy, Organic Seed Alliance; Julie Dawson, University of Wisconsin Madison
European and North American Organic Agriculture Research Policies, Brian Baker, Belcairn Concerns. Broadcast at the Organic Agriculture Research Symposium 2015
Integrating Undergraduate Interns in Organic Farming Research and Beginner Farmer Programming at UCSC, Damien Parr, UCSC. Broadcast at the Organic Agriculture Research Symposium 2016
Long-Term Research in Organic Systems at Russell Ranch, Amelie Gaudin. Broadcast at the Organic Agriculture Research Symposium 2016
Organic Agriculture Research Symposium 2015: Selected Live Broadcasts (see topic headings to find recordings)
Organic Agriculture Research Symposium 2016: Selected Recordings (see topic headings to find recordings)
On-Farm Testing: Finding What Works for Your Farm, Diana Roberts, WSU Extension from the Dryland Organic Agriculture Symposium at the Washington Tilth Conference, 2011
Organic Farming in France, Marc Tchamitchian, French National Institute for Agricultural Research. Broadcast at the Organic Agriculture Research symposium 2015
Organic Farming Systems Research at the University of Nebraska, by Elizabeth Sarno, Charles Shapiro, Richard Little, Vicki Schlegel and Jim Brandle, University of Nebraska.
Organics in 3D: Diversity, Dynamics and Design of Organic Agriculture. Stephane Bellon, French National Institute for Agricultural Research. Broadcast from the Organic Agriculture Research Symposium 2015
Participatory On-farm Research: Beyond the Randomized Complete Block Design, Sieg Snapp, MSU
Taking Stock of Organic Research Investments 2002-2014, Joanna Ory, Diana Jerkins, Mark Schonbeck, Organic Farming Research Foundation
UC Berkeley Urban Agroecology Survey and Assessment Tool, Joshua Arnold, UC Berkeley. Presented at the Organic Agriculture Research Symposium 2016
USDA NIFA Support for Organic Agriculture Research, Education and Extension, Matthieu Ngouajio, USDA NIFA, Organic Agriculture Research Symposium, 2016
Using Participatory Variety Trials to Assess Response to Environment in Organic Vegetable Crops, Alex Lyon, University of Wisconsin
The Vital Role of Research to Advance Organic Agriculture Worldwide, Andre Leu, IFOAM Organics International, Organic Agriculture Research Symposium 2016
The Wisconsin Integrated Cropping Systems Trial: 26 Years of Research in Agricultural Sustainability. Randy Jackson, University of Wisconsin. Broadcast at the Organic Agriculture Research Symposium 2016
Seed Production and Breeding
Breeding Hard Winter Wheat for Organic Markets, Richard Little, University of Nebraska. From Organic Farming Research at the University of Nebraska Webinar.
Breeding Carrots for Production, Resilience, Flavor and Fun in Organic Systems,Laurie McKenzie and Micaela Colley, Organic Seed Alliance; Philipp Simon, USDA ARS; Solveig Hanson, University of British Columbia
Breeding Efforts and Cover Crop Choices for Improved Organic Dry Bean Production Systems in Michigan, Jim Heilig, Michigan State University
Breeding High Nutritional Value Corn for Organic Farmers. Walter Goldstein, Mandaamin Institute. Broadcast at the Organic Agriculture Research Symposium 2015
Building a healthy organic seed system for potatoes through farmer-researcher partnerships, Ruth Genger, University of Wisconsin. Broadcast at the Organic Agriculture Research Symposium 2015
Carrot Improvement for Organic Agriculture. Phillip Simon, USDA ARS and University of Wisconsin; Lori Hoagland, Purdue; Philip Roberts, UC Riverside; Micaela Colley, Jared Zystro and Cathleen McCluskey, Organic Seed Alliance
A Certified Organic Winter Nursery for Corn Breeding, Bryan Brunner, University of Puerto Rico, Kevin Montgomery, Paul Scott, USDA ARS
Collaborative Release of an Organic Open-Pollinated Sweet Corn (Zea mays L.) Variety, Adrienne Shelton, University of Wisconsin. Broadcast at the Organic Agriculture Research Symposium 2015
Conducting On-Farm Variety Trials to Manage Risk for Organic and Specialty Crop Producers 2-Part Webinar. Micaela colley, Jared Zystro, Kitt Healy, Organic Seed Alliance; Julie Dawson, University of Wisconsin Madison. 2018
Corn Breeding for Organic Markets, Martin Bohn and Bill Davison, University of Illinois; Walter Goldstein, Mandaamin Institute
Going Organic: Breeding Biofortified Field Pea and Sorghum, Dil Thavarajah, Rick Boyles, Ben Dubard and Tristan Lawrence, Clemson University
Growing Organic Tomato Seed: A Virtual How-to Training, Laurie McKenzie and Jared Zystro, Organic Seed Alliance; Dan Egel, Purdue University
How to Breed for Organic Production Systems, Jim Myers, Oregon State
Hybrid, Double Cross and Open-pollinated Corn: What does it all mean? Margaret Smith, Cornell; Richard Pratt, New Mexico State University
The CIOA (Carrot Improvement for Organic Agriculture) Project: Location and Genetic Background Influence Carrot Field Performance and Flavor, Philipp Simon, University of Wisconsin. Broadcast at the Organic Agriculture Research Symposium 2015
Organic Dry Pea and Lentil Adaptation to South Carolina for Plant-based Protein Production , Dil Thavarajah, Clemson University
Organicology 2015 Seed Intensive Workshop:
- Seed Cleaning, Beth Ragorshek, Canyon Bounty Farm
- Yearly Seed Production Cycle, Rowen White, Sierra Seeds
- Considerations in Organic Seed Production, Jared Zystro, Organic Seed Alliance
- Economics of Seed Growing Steve Peters, Organic Seed Alliance; Andrew Still, Adaptive Seeds; Rowen White, Sierra Seeds
Organic Seed Grower's Conference 2012, Port Townsend Washington: Selected Live Broadcasts
- Introduction to On-Farm Plant Breeding
- Organic Wheat Breeding
- Breeding Peas, Sweet Corn, Broccoli, Winter Squash and Carrots as part of NOVIC
- Organic Corn Breeding
- Breeding for Nutrition
- Breeding for Positive Microbial Interaction Video | Handout
- Organic Wheat Breeding Workshop - Video | Handout
- Organic Wheat Breeding and Agronomy Research. Dean Spaner - Video | Handout
- Breeding Peas, Sweet Corn, Broccoli, Winter Squash and Carrots as part of NOVIC, Jim Myers - Video | Handout
- Sweet Corn Breeding. Adrienne Shelton - Video | Handout
- Pea Breeding. Jim Myers - Video | Handout
- Carrot Breeding. John Navazio - Video | Handout
- Winter Squash Breeding. Michael Mazourek - Video | Handout
- Broccoli Breeding. Laurie McKenzie - Video | Handout
- Prospects and Challenges for Plant Breeders. Philipp Simon - Video | Handout
- Breeding Tomatoes for Increased Flavonoids. Jim Myers - Video | Handout
- Breeding Corn for Nutritional Value. Walter Goldstein - Video | Handout
- Wheat Varietal Selection and Annual Versus Perennial Growth Habit Impact Soil Microbes and Apple Replant Disease Suppression. Lori Hoagland -Video | Handout
- Linking Hairy Vetch Germplasm Diversity to Traits Facilitating Improved Nitrogen Fixation. Jude Maul -Video | Handout
- Breeding Corn for Positive Soil Microbial Interactions. Walter Goldstein -Video | Handout
Organic Seed Growers Conference 2014: Selected Live Broadcasts
Organic Seed Growers Conference 2016: Live Broadcasts and Recordings
Organic Seed Growers Conference 2018: Seed Economics Intensive and Selected Live Broadcasts
Organic Seed Growers Conference 2020: Selected Live Broadcasts
Organic Seed Growers Conference 2022: Selected Recordings
Organic Seed Breeding for Nutrition, Philipp Simon, University of Wisconsin; Walter Goldstein, Mandaamin Institute; Jim Myers, Oregon State; Micaela Colley, Organic Seed Alliance
Organic Seed Production Six Webinar Series, Organic Seed Alliance and MESA
Organic Tomato Seed Production. Julie Dawson, University of Wisconsin-Madison; Dan Egel, Purdue University; Laurie McKenzie, Organic Seed Alliance.
Participatory Breeding of Wheat, Spelt, Emmer and Einkorn for Organic Farming, Lisa Kissing Kucek, Cornell University. Broadcast at the Organic Agriculture Research Symposium 2015
Plant Genetics: Plant Breeding and Variety Selection, Soil Health and Organic Farming Webinar Series, Mark Schonbeck, VA Association for Biological Farming; Diana Jerkins, OFRF
Pollen Drift: Reframing the Biotechnology Liability Debate. Lisa Schlessinger, University of Illinois. Broadcast at the Organic Agriculture Research Symposium 2015
Practical Training for On-Farm and Collaborative Plant Breeding, 2023
A Public Plant Breeding Program to Develop Organic Cultivars, Charlie Brummer, UC Davis. Broadcast at the Organic Agriculture Research Symposium 2016
Seed Needs and Challenges: Interviews with Wisconsin Organic Vegetable Growers (aka Workhorse Varieties for Organic Farms). Alexandra Lyon. Broadcast at the Organic Agriculture Research Symposium 2015
Seed Potato Production and Breeding in Organic Systems, Rue Genger, University of Wisconsin
Selecting "Modern" Heirloom Dry Beans, Thomas Michaels, University of Mineesota
Sourcing Organic Seed Just Got Easier: An Introduction to Organic Seed Finder, Chet Boruff, AOSCA, Kristina Hubbard, Organic Seed Alliance
State of Organic Seed: Results of a Survey. Jared Zystro, Organic Seed Alliance. Broadcast at the Organic Agriculture Research Symposium 2015
State of Organic Seed, Jared Zystro, Organic seed Alliance. Recorded at the Organic Agriculture Research Symposium 2016
State of Organic Seed, 2022, Kiki Hubbard, Jared Zystro, Organic Seed Alliance
Tomato Varietal Improvement, Julie Dawson, University of Wisconsin; Lori Hoagland and Dan Egel, Purdue; James Myers and Kara Young, Oregon State University; Laurie McKenzie and Jared Zystro, Organic Seed Alliance
Tomato Variety Trials for Direct Market Quality and Flavor, Kit Healy, University of Wisconsin. Broadcast at the Organic Agriculture Research Symposium 2015
Understanding the National Organic Program Seed Rule and Sourcing Organic Seed, Kristina Hubbard, Organic Seed Alliance; Emily Brown Rosen, USDA NOP, Zea Sonnabend, CCOF and NOSB, Cullen Carns-Hilliker, MOSA
Updates from the NCSU Organic Cropping Systems Program and Growing Canola, Chris Reberg-Horton, NCSU. Broadcast from the Carolina Livestock and Organic Commodities Conference, 2012.
Using Participatory Variety Trials to Assess Response to Environment in Organic Vegetable Crops, Alex Lyon, University of Wisconsin
Using the eOrganic Organic Seed Production Tutorials, Jared Zystro, Organic Seed Alliance
Soil and Tillage
A Novel Strategy for Soil-borne Disease Management: Anaerobic Soil Disinfestation (ASD), Carol Shennan, UCSC; David Butler, University of Tennessee
Assessing Nitrogen Contribution and Rhizobia Diversity Associated with Winter Legume Cover Crops in Organic Systems, Julie Grossman, NCSU
Building Organic Matter for Healthy Soils: An Overview. Soil Health and Organic Farming Webinar Series, Mark Schonbeck VA Association for Biological Farming, Diana Jerkins, OFRF
Combining Soil Amendments and Varietal Development to Prevent Pathogens and Heavy Metal Uptake, Dr. Lori Hoagland, Purdue University
Design And Management Strategies for Regenerating Healthy Soils Through Urban Agriculture, Dr. John Taylor, University of Rhode Island
Organic Farming and Soil Health in the Western U.S. Webinar Series, Mark Schonbeck, OFRF
The Evolution, Status, and Future of Organic No-Till in the Northeast US, Bill Curran, Penn State, Steven Mirsky, USDA, Bill Mason, Mason's Heritage Farms
Estimating Plant-Available Nitrogen Contribution from Cover Crops, Nick Andrews, Dan Sullivan, Oregon State
Exploring Behaviors and Interventions to Reduce Soil Contaminant Exposure Among Community Gardeners and Farmers, Dr. Candis Hunter, U.S. Public Health Service
Increasing Plant and Soil Biodiversity on Organic Farmscapes, Louis Jackson, UC Davis
Increased Microbial Efficiency and Growth Drive Soil Organic Matter Increases in Organic Cropping Systems. Stuart Grandy. Broadcast at the Organic Agriculture Research Symposium 2015
Long-term Tillage, Rotation and Perennialization Effects on Particulate and Aggregate Matter. Anna Cates, University of Wisconsin. Broadcast at the Organic Agriculture Research Symposium 2015
Lower Financial Risk by Increasing Soil Health, Mark Schonbeck, OFRF
Nutrient Management in Organic Systems, by Charles Shapiro, from Organic Farming Systems Research at the University of Nebraska Webinar.
Nutrient Management for Crops, Soil and the Envivronment, Soil Health and Organic Farming Webinar Series, Mark Schonbeck, VA Association for Biological Farming, Diana Jerkins, OFRF
Organic Agriculture Research Symposium Selected Live Broadcasts, various
Organicology 2015: Selected Live Broadcasts, Crop Rotation and Soil Health Workshops
Organic Growing Media: How Can it Affect the Health of my Transplants? Weijing Guan, Lori Hoagland, Petrus Langenhoven and Liz Maynard, Purdue University
Organic Soil Health Research Special Session at the Tri-Societies Conference 2017
Planning for Flexibility in Effective Crop Rotations, Chuck Mohler, Cornell
Practical Conservation Tillage, Soil Health and Organic Farming Webinar Series, Mark Schonbeck VA Association for Biological Farming, Diana Jerkins, OFRF
Putting the Pieces Together: Lessons Learned from a Reduced-Tillage Organic Cropping Systems Project, William Curran, Ron Hoover, John Wallace
Reduced Tillage in Organic Vegetable Production: Successes, Challenges, and New Directions, Helen Atthowe
Reducing Production Risks through Organic Soil Health Practices for the South. Mark Schonbeck, Organic Farming Research Foundation; Emily Oakley, Three Springs Farm, Rose, OK.
Researcher and Farmer Innovation to Increase Nitrogen Cycling on Organic Farms, by Louise Jackson and Tim Bowles
Root Media and Fertility Management for Organic Transplants, John Biernbaum, MSU
Rotational No-till and Mulching Systems for Organic Vegetable Farms, Jan-Hendrik Cropp, Under_Cover Consulting
Soil Biology for the Western Region: Organic Practices to Recruit and Nurture Beneficial Biota in the Soil (Organic Farming and Soil Health in the Western U.S. Webinar Series), Mark Schonbeck, Organic Farming Research Foundation
Soil Fertility Management in Organic Grain Cropping Systems, John Spargo, University of Massachusetts. Broadcast from Carolina Organic Commodities and Livestock Conference, 2012.
Soil Fertility Management in Organic Wheat Production, John Spargo, University of Massachusetts. Broadcast from Carolina Organic Commodities and Livestock Conference, 2012.
Soil Health Improvement in an Organic Orchard Production System in Northwest Missouri, Robert Kremer, USDA ARS
Testing Soils for Heavy Metals and Developing Effective Remediation Strategies, Dr. Anna Paltseva, University of Louisiana
Trends in Soilborne Disease Incidence on Two Long-Term Organic Vegetable Farms. Doug O'Brien, O'Brien Consulting. Recorded at the Organic Agriculture Research Symposium 2016
Undercover Nutrient Investigation: The Effects of Mulch on Nutrients for Blueberry, Dan Sullivan, Ryan Costello, Luis Valenzuela, Oregon State
Understanding and Managing Soil Biology for Soil Health and Crop Production. Soil Health and Organic Farming Webinar Series, Mark Schonbeck, VA Association for Biological Farming, Diana Jerkins, OFRF
Understanding Laboratory Soil Health Tests: Where Are We Now and Where Are We Going?, Dr. Roland Wilhelm, Purdue University
Using Biofungicides, Biostimulants and Biofertilizers to Boost Crop Productivity and Help Manage Vegetable Diseases, Giuseppe Colla, Tuscia University; Mariateresa Cardarelli, Italian Ministry of Agriculture; Dan Egel, Laurie Hogland, Purdue University
Weed Management
Abrasive Weeding: Efficiency, Multifunctionality and Profitability, Sam Wortman, University of Nebraska-Lincoln. 2018
Blasting the Competition Away: Air-propelled Abrasive Grits for Weed Management in Organic Grain and Vegetable Crops, Sam Wortman, University of Illinois; Sharon Clay and Daniel Humburg, University of South Dakota
Can we talk? Improving Weed Management Communication between Organic Farmers and Extension, Sarah Zwickle, The Ohio State University; Marleen Riemens, Wageningen University and Research Center, Netherlands
Cultivation and Seedbank Management for Improved Weed Control, Eric Gallandt, University of Maine
Integrated Management of Field Bindweed and Canada Thistle in Organic Cropping Systems, Patrick Carr, Tim Seipel, Jed Eberly, Montana State University
Organic Control of Field Bindweed in the Pacific Northwest, Marcelo Moretti, Jessica Green, Oregon State University
Organic Farming and Soil Health in the Western U.S. Webinar Series), Mark Schonbeck, OFRF
Management Affects the Weed Suppression Potential of Soil Microorganisms and Green Manures. Broadcast at the Organic Agriculture Reearch Symposium 2016
Organic Weed Management in Organic Grain Cropping Systems, Chris Reberg Horton, NCSU, Broadcast from the Carolina Livestock and Organic Commodities Conference, 2012.
Organic Weed Management on Livestock Pastures, Sid Bosworth, University of Vermont
Using Cover Crops to Suppress Weeds in Northeast US Farming systems, William Curran, Penn State; Matthew Ryan, Cornell
Vegetable Production
Adapting and Expanding High Tunnel Organic Vegetable Production, Xin Zhao, University of Florida
Breaking Bad Habits: Integrating Crop Diversity into High Tunnel Production Systems, Cary Rivard, Kansas State University
Breeding Efforts and Cover Crop Choices for Improved Organic Dry Bean Production Systems in Michigan, Jim Heilig, Michigan State University
Comparison of Labor Needs for Field Production, Harvest and Packing on Organic Diversified Vegetable Farms in the Upper Midwest. Rachel Weil, University of Wisconsin. Broadcast at the Organic Agriculture Research Symposium 2015
Design and Management of Organic Strawberry/Vegetable Rotations, Carol Shennan, UCSC
Evaluation of carrot (Daucus carota, L.) for traits related to early seedling establishment and canopy growth at different planting densities in organic systems. Sara Turner, Texas A&M University. Broadcast at the Organic Agriculture Research Symposium 2015
Grafting for Disease Management in Organic Tomato Production, Frank Louws North Carolina State University Cary Rivard, Kansas State University
Grafting Tomatoes for Organic Open Field and High Tunnel Production, David Francis, Ohio State
Growing Vegetables and Fruit without Irrigation in Northern California and the Maritime Pacific Northwest, Amy Garrett, Oregon State University; Jacques Neukom, Neukom Farm; Steve Peters, Seed Revolution Now
High Tunnel Production and Low Cost Tunnel Construction, Tim Coolong, University of Kentucky
Late Blight Control in Your Organic Garden, Meg McGrath, Cornell
Late Blight Control on Organic Farms 2010 Webinar Meg McGrath, Cornell; Sally Miller, Ohio State
Late Blight Webinar 2009, Sally Miller, Ohio State; Meg McGrath, Cornell: Alex Stone, Oregon State
Linking Cover Crops, Plant Pathogens, and Disease Control in Organic Tomatoes, Brian McSpadden-Gardener, Ohio State
Making and Using Compost Teas, Lynne Carpenter-Boggs and CeCe Crosby, Washington State University
Organic Agriculture Research Symposium Selected Live Broadcasts, various
Organic Dry Pea and Lentil Adaptation to South Carolina for Plant-based Protein Production, Dil Thavarajah, Clemson University
Organic Cropping Systems for Vegetable Production: Crop Nutrition and Environmental Effects. Kristian Thorup-Kristensen, Copenhagen University, Broadcast from USDA Organic Farming Systems Conference, 2011
Organic Dry Bean Production Systems and Cultivar Choices, Thomas Michaels, Craig Sheaffer, Hannah Swegarden and Claire Flavin, University of Minnesota
Permaculture on Organic Farms: The State of Play, Rafter Ferguson, Kevin Wolz, Ron Revord, University of Illinois
Radicchio Symposium Recordings, 2022. Organized by the Culinary Breeding Network. Recorded by eOrganic
Rotational No-till and Mulching Systems for Organic Vegetable Farms, Jan-Hendrik Cropp, Under_Cover Consulting
Using Participatory Variety Trials to Assess Response to Environment in Organic Vegetable Crops, Alex Lyon, University of Wisconsin
Weed Management: An Ecological Approach, Soil Health and Organic Farming Webinar Series, Mark Schonbeck, VA Association for Biological Farming; Diana Jerkins, OFRF
