Watch on YouTube at https://www.youtube.com/watch?v=xRX2pRqPcy0
This webinar took place on February 4, 2014
Presenters: Sandra Diaz Lopez, Irene Hanning-Jarquin, University of Tennessee
About the Webinar
The webinar will cover basic microbiology with respect to poultry production with a focus on foodborne pathogens. Pre-harvest, processing and post-harvest intervention methods will be discussed. The objective is for the intended audience to gain familiarity with the aspects of food safety and an understanding of approaches that can be used as intervention practices
Handout of slides from the webinar as a pdf file
